SuGaRCaKe BaKeRy ♥

kek sarang semut :)

Tuesday, 20 March 2012 @ 21:36 | 0 Comment [s]

Bahan2:

1 cawan gula
1 cawan air panas
1 cawan tepung gandum
1 cawan susu pekat
2 sudu teh soda bikarbonat
4 biji telur
2 sudu teh mentega/butter

Cara2 membuatnya:

Masak gula dengan api sederhana hingga hangus.
Masukkan air dan masak lagi hingga gula cair.
Masukkan mentega. Sejukkan. Ketepikan dulu.
Pukul telur hingga betul2 kembang dan pekat.
Masukkan susu pekat ke dalam telur tadi, kacau sebati.
Masukkan pula tepung + soda. Sebatikan.
Akhir sekali, masukkan air gula yang dah sejuk.
Perap adunan selama lebih kurang 3-4 jam.
Bakar dengan api sederhana 160-180 selama 1 jam

Perlu diperap adunan before masuk dalam oven sebab nak bagi cake tu ade sarang2... hehe

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